NATIONAL CERTIFICATE

TRAVEL & TOURISM MANAGEMENT

DESCRIPTION

If you are passionate about traveling, a career in tourism is for you. You will be required to be organised and have good communication skills. Tourism encompasses every product and service offered to tourists and business executives who are away on holiday or business. Tourism is the fastest growing industry in South Africa, providing an ever-increasing contribution to South Africa’s economy.

This course is accredited by the Department of Higher Education and Training and Quality assured by UMALUSI and QCTO. The tourism industry is an exciting and fluid one in which students have to be committed, passionate and willing to display excellent customer service skills. A career in tourism is demanding and requires people with good interpersonal and communication skills, a dedication to quality and good service. Students are thus equipped with the necessary knowledge, practical skills, competence and understanding required for successful employment in the Travel and Tourism industry

DURATION & REQUIREMENTS

Duration: 18 months theory/ 18 months experiential training

Mode Of Delivery: Online, Full time, part-time

Who should apply: The course is aimed at individuals who would like to start a career in Mechanical Engineer-ing and individuals who are already professionals in the field.

Requirements: A National Senior Certificate/ Senior Certificate or an equivalent NQF 4

MODULES

Travel Office Procedures N4, Travel Services N4, Tourist Destinations N4, Tourism Communication N4

Travel Office Procedures N5, Travel Services N5, Tourist Destinations N5, Tourism Communication N5

Travel Office Procedures N6, Travel Services N6, Tourist Destinations N6, Tourism Communication N6.

EXAMINATION AUTHORITY

Exams to be written at the end of the course. All examinations are National Examinations, set and administered by the Department of Higher Education and Training.

CAMPUS RESOURCES

All examinations are National Examinations, set and administered by the We have advisors always ready and able to help with everything our students need. If students are falling behind in class or having trouble understanding a tricky module our tutors are at their disposal. of Higher Education and Training.

CAREER OPPORTUNITES

Accommodation Management, Conference and Event Planning, Restaurant and Food Services, Tourism Development, Transportation Management, Travel Counseling.

CERTIFICATION

Certificates and diploma are issued by the Department of Higher Education and Training.

• All qualifications are nationally recognised by industry and universities.

Upon successful completion of this programme, learners will receive a:

• National Certificate at each level N4, N5, N6

• National n Diploma in Financial Management (on completion of N4-N6 and 18 months in-service training)

ARTICULATION

. A candidate who has successfully completed the N4, N5 and N6 Certificates, may pursue the following path in order to obtain

the National N Diploma, as per Report 191 by the DHET. The candidate must have:

• A minimum of 12 advanced instructional offerings, with at least a pass in four instructional offerings in each of the following levels: N4, N5 and N6.

• 2 instructional offerings at N6 level must be relevant to the candidate’s vocation.

• The candidate must obtain work experience of two years in industry that has as its main function the practical execution

of the 2 instructional offerings mentioned above.

• At the end of this period, the candidate is required to produce documentary proof to the DHET (a logbook which has to

be completed by the employer, stating KPAs and date of employment period) of applicable experience.

• Candidate must present the N4, N5 and N6 certificate, together with above letter from employer, to the DHET to apply

for the National N Diploma.

NATIONAL CERTIFICATE

HOSPITALITY & CATERING MANAGEMENT

DESCRIPTION

Catering management is part of the food services industry and involves the planning and organisation of food and beverage services for various types of events. Important aspects of catering management include meeting customer expectations, maintaining food and hygiene standards, and meeting financial targets.

DURATION & REQUIREMENTS

Duration: 18 months theory/ 18 months experiential training

Mode Of Delivery: Online, Full time, part-time

Requirements: Matric or grade 12 equivalent or N3 certificate.

EXAMINATION AUTHORITY

Exams to be written at the end of the course. All examinations are National Examinations, set and administered by the Department of Higher Education and Training.

CAMPUS RESOURCES

We have advisors always ready and able to help with everything our students need. If students are falling behind in class or having trouble understanding a tricky module our tutors are at their disposal. Students are exposed to high-quality Digital materials and instruction in the modules needed.

CERTIFICATION

Certificates and diploma are issued by the Department of Higher Education and Training.

• All qualifications are nationally recognised by industry and universities.

Upon successful completion of this programme, learners will receive a:

• National Certificate at each level N4, N5, N6

• National n Diploma in Financial Management (on completion of N4-N6 and 18 months in-service training)

ARTICULATION

. A candidate who has successfully completed the N4, N5 and N6 Certificates, may pursue the following path in order to obtain

the National N Diploma, as per Report 191 by the DHET. The candidate must have:

• A minimum of 12 advanced instructional offerings, with at least a pass in four instructional offerings in each of the following levels: N4, N5 and N6.

• 2 instructional offerings at N6 level must be relevant to the candidate’s vocation.

• The candidate must obtain work experience of two years in industry that has as its main function the practical execution

of the 2 instructional offerings mentioned above.

• At the end of this period, the candidate is required to produce documentary proof to the DHET (a logbook which has to

be completed by the employer, stating KPAs and date of employment period) of applicable experience.

• Candidate must present the N4, N5 and N6 certificate, together with above letter from employer, to the DHET to apply

for the National N Diploma.